1. Ottolenghi Place Greek yoghurt in a mixing bowl and give it a stir. Gegrilde tomaten in yoghurt uit Ottolenghi Simple 170ml whole milk; 170g Greek yoghurt; 1 heaped teaspoon dried mint; 1 heaped teaspoon sumac, plus more for garnish; 2 cloves garlic, crushed; 1 teaspoon sea salt; a good grating of black pepper; flatbreads weighing about 200-250g; a little olive oil to brush flatbread; 350g tomatoes, roughly chopped Lay the dough on a floured surface and roll out small pieces of the dough. 2020 г. ofentomaten auf joghurt aus dem buch simple von yotam ottolenghi. Je mengt het zelfrijzend bakmeel met yoghurt met een vork. Now stir in the Greek Yogurt and mix well. Butter und Olivenöl in einer großen Pfanne erhitzen, die Karottenscheiben hinzufügen und ca. Zet opzij en laat afkoelen. Place the tomatoes in a mixing bowl with the olive oil, cumin seeds, sugar, garlic, thyme, oregano sprigs, lemon strips, ½ teaspoon of flaked salt and a good grind of pepper. Er wurde in Israel geboren. greek yoghurt - Ottolenghi Books
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